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Give me a drink bartender meme8/28/2023 In front, a table was set up with dozens of bottles of bottom-shelf alcohol, but, notably, no bartending tools. A black curtain had been draped on the back wall in a perfunctory attempt to dress up the surroundings. She was stunned when she walked not onto a set, but into a conference room at the Mahalo offices on Colorado Avenue. “A little worse for wear,” Nyberg recalls. The night before the infamous shoot in the late summer of 2010, Nyberg had worked at Katana until 3 in the morning and was due in Santa Monica for a 7 a.m. She was 26 years old, still struggling to find continuous acting work, when her agent booked her a gig that would allow her to employ her bartending skills on set. Kevin Costner, a Katana regular, even got her a leading role in a short film, Demon Cam. While she was pulling in $300 to $400 a night in bartending tips (“I was making Ginger Lychee Mojitos all night, every night-16 to 20 bucks a cocktail”), acting roles continued to come her way. But, unable to shake the acting bug, she moved back to Los Angeles in 2010 to pursue a career in television. She graduated summa cum laude from University of California, Davis, and got her master’s degree in secondary education at Grand Canyon University. Eventually, she decided to put performing aside and return home to attend college. She mixed and poured them without fault, and was hired on the spot.)Ī model by the time she was 11, Nyberg graduated from high school in Elk Grove, California, at 16, after which she began acting she appeared on soap operas like The Young and the Restless and Passions in her late teens. (Her interview at the latter consisted of jumping behind the bar to make 25 Raspberry Lemon Drop shots. “To be fair, I was a good bartender,” says Nyberg, who worked at the trendy West Hollywood restaurant Katana as well as Eva Longoria’s restaurant, Beso, to supplement her burgeoning acting career after college. But despite her apparent inexperience, Nyberg did, in fact, know what she was doing. “It’s like someone told her, these are the flavors in an Old-Fashioned, you got it from here? Great!” wrote one YouTube commenter on the video that has since been taken down by Mahalo, but is still published regularly by a community of superfans. She muddles the ingredients with the handle of a wooden spoon the size of a Little Leaguer’s baseball bat, adds cracked ice to the top, and then sloshes the cocktail between two glasses, spilling a good portion on her workstation in the process. It calls for two artificially colored maraschino cherries, a seed-heavy orange wedge, a sugar cube, a dainty dash of Angostura bitters (the bottle of which, on camera, dispenses not even a single drop into the drink) and a nearly full pint glass of Jim Beam-which Nyberg describes as “three ounces of bourbon,” but, without the benefit of a pour spout, ends up closer to 12. “I’m losing my fucking mind,” wrote Twitter user echoing just about everyone’s reaction to the video.īy today’s standards, Nyberg’s Old-Fashioned recipe-and the seemingly improvised video demonstrating its build-would hardly be considered archetypal, more closely resembling a drink that might have been served at a chain restaurant in the 1970s. Then, in May 2019, it happened: The videos exploded across Facebook and Twitter, being shared millions of times, bolstered by one fan favorite in particular: the most unconventional Old-Fashioned preparation the internet had ever seen. The videos continued to pick up steam over the years, experiencing blips of borderline virality along the way.
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